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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク aromatic rice ： ウィキペディア英語版 aromatic rice Aromatic rice is one of the major types of rice.〔(【引用サイトリンク】title=The U.S. Rice Export Market ) "There are four types of rice traded globally: indica, japonica, aromatic, and glutinous."〕 It is a medium- to long-grained rice. It is known for its nut-like aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include basmati, jasmine, Texmati, Tulaipanji, Wehani, and wild pecan rice. When cooked, the grains have a light and fluffy texture. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「aromatic rice」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.